Texas Roadhouse Steaks & Ribs
Texas Roadhouse is famous for its hand-cut steaks, aged on premises, and cooked to perfection. All steaks are seasoned with their special blend of spices and seared at 1,200°F for maximum flavor.
Bone-In Ribeye $32.99
Most Popular Steak: 20oz bone-in ribeye, aged 21-35 days, extra marbling for maximum flavor. The bone adds incredible depth to the beef flavor. Served with two made-from-scratch sides.
Filet Medallions $28.99
Three 4oz filet medallions, the most tender cut. Perfectly seasoned and seared. Often ordered with loaded baked potato and steamed vegetables. Great for those who prefer leaner cuts.
New York Strip $26.99
12oz strip steak, balanced marbling, robust beef flavor. Perfect for steak purists who want great texture and flavor without excessive fat. Cooked to your exact temperature preference.
Full Rack of Ribs $24.99
Customer Favorite: Full rack of pork ribs, slow-smoked for hours, basted with Texas Roadhouse's original BBQ sauce. Meat falls off the bone. Served with two sides and rolls.
Half Rack + Grilled Shrimp $27.99
Perfect combo: Half rack of ribs paired with 6oz grilled shrimp. Best of both worlds - smoky ribs and fresh seafood. Served with choice of two sides.
Texas Roadhouse Steak Doneness Guide
Pro Tip: For maximum flavor and tenderness, order your steak Medium Rare to Medium. This allows the natural juices and marbling to create the best texture.
Legendary Rolls & Appetizers
No Texas Roadhouse experience is complete without their famous fresh-baked rolls served warm with homemade cinnamon butter. Plus, amazing starters to begin your meal.
Legendary Rolls FREE
Texas Roadhouse's Signature Item: Fresh-baked yeast rolls served hot from the oven. Unlimited quantity. Paired with homemade cinnamon honey butter. The perfect start to any meal.
Cinnamon Honey Butter FREE
Homemade butter blended with cinnamon and honey. The perfect companion to warm rolls. So good that many customers ask to buy it by the container (secret: sometimes they'll sell it!).
Rattlesnake Bites $11.99
Most Popular Appetizer: Battered jalapeño bits and jack cheese, fried golden brown. Served with Cajun horseradish sauce. Spicy, cheesy, addictive. Perfect for 2-3 people to share.
Loaded Tater Skins $10.99
Crispy potato skins loaded with melted cheddar cheese, bacon bits, and green onions. Served with sour cream. Classic appetizer that everyone loves.
Cactus Blossom $9.99
Whole onion, cut to bloom, battered and fried to golden perfection. Served with Cajun sauce for dipping. Impressive presentation, great for sharing.
Sides, Salads & Drinks
Every Texas Roadhouse entrée comes with your choice of two made-from-scratch sides. Plus, fresh salads and legendary margaritas.
Texas Roadhouse Nutrition & Calories
Complete nutritional information for Texas Roadhouse's most popular menu items. All data is based on standard preparations.
Highest Calorie Items
These are Texas Roadhouse's most calorie-dense menu items:
- Bone-In Ribeye (20oz): 1,250 calories, 85g fat
- Full Rack of Ribs: 1,450 calories, 95g fat
- Cactus Blossom: 1,100 calories, 65g fat
- Loaded Baked Potato: 450 calories, 22g fat
- 6 Rolls + Butter: 1,200 calories, 45g fat
Lower Calorie Options
Healthier choices at Texas Roadhouse:
- 6oz Sirloin: 320 calories, 14g fat
- Grilled Chicken Salad: 420 calories, 18g fat
- Fresh Vegetables: 110 calories, 2g fat
- House Salad (no dressing): 150 calories, 8g fat
- Grilled Shrimp: 180 calories, 3g fat
Healthy Eating Tips at Texas Roadhouse
1. Limit Rolls: Each roll with butter is about 290 calories. Enjoy 1-2 instead of unlimited.
2. Choose Lean Cuts: Filet medallions (280 cal/6oz) or sirloin (320 cal/6oz) are leaner options.
3. Smart Sides: Fresh vegetables (110 cal) or house salad (150 cal) instead of loaded potato (450 cal).
4. Sauce on Side: Request BBQ sauce, dressings, and butter on the side to control portions.
5. Share Desserts: Most desserts are 800+ calories - split with the table.
Secret Menu & Ordering Tips
Insider knowledge from Texas Roadhouse employees and regular customers. These tips will enhance your dining experience.
Secret Menu Items
Loaded Sweet Potato: Ask for marshmallows and pecans on your sweet potato (not on regular menu).
Steak Toppings: Request grilled onions, sautéed mushrooms, or extra steak seasoning at no charge.
Cinnamon Butter: Sometimes you can buy containers of cinnamon butter to take home (ask politely).
Best Times to Visit
Avoid Peak Hours: 6-8 PM on weekends is busiest. Arrive before 5:30 PM or after 8:30 PM.
Weekday Lunches: 11 AM - 1 PM are slower, better service.
Call Ahead: Many locations take call-ahead seating to reduce wait times.
Value Tips
Early Bird Specials: Some locations offer early bird discounts 4-6 PM.
Kids Eat Free: Many locations have "Kids Eat Free" nights (usually Tuesday).
Share Entrées: Portions are large - consider sharing and ordering extra sides.
Customization Tips
Steak Doneness: Be specific about temperature - "medium rare, closer to rare" if you like it pink.
Sauce Variations: Mix BBQ sauce with steak sauce for custom dipping sauce.
Roll Requests: Ask for extra cinnamon butter - they'll usually bring more.
Ultimate Texas Roadhouse Meal Experience
Perfect Order for First-Timers:
1. Start with Rattlesnake Bites (share with table)
2. Enjoy 2 rolls with cinnamon butter (pace yourself!)
3. Bone-In Ribeye cooked Medium Rare
4. Loaded baked potato + fresh vegetables as sides
5. Roadhouse Rita margarita
6. Share a Caramel Apple Goldrush for dessert
7. Finish with coffee (free refills)
Ready for Legendary Texas Roadhouse?
Now you're equipped with everything you need for the ultimate Texas Roadhouse experience. From steak doneness to secret menu items, you're ready to enjoy America's favorite steakhouse like a pro.
Texas Roadhouse Pro Tips Summary
Remember: Rolls are unlimited but high-calorie • Steaks are hand-cut daily • You can customize almost anything • Early birds get better seating • Kids often eat free on Tuesdays • Cinnamon butter is legendary for a reason • Don't be afraid to ask for exactly what you want!
Texas Roadhouse FAQ
Answers to the most common questions about Texas Roadhouse menu, policies, and dining experience.
Yes, absolutely! Texas Roadhouse is famous for its unlimited fresh-baked rolls served hot from the oven with homemade cinnamon butter. They are completely free and unlimited for all dine-in customers. The servers will keep bringing them as long as you want. Many people joke that they fill up on rolls before their meal arrives! You can also ask for extra cinnamon butter if you run out.
For healthier dining at Texas Roadhouse:
- Lean Steaks: 6oz Sirloin (320 cal) or Filet Medallions (280 cal/6oz)
- Grilled Chicken: Grilled Chicken Salad (420 cal) or Grilled Chicken Dinner
- Seafood: Grilled Salmon or Grilled Shrimp (180 cal for 6oz shrimp)
- Sides: Fresh Vegetables (110 cal) or House Salad with light dressing
- Limit: Rolls (290 cal each with butter) and loaded sides like baked potato (450 cal)
Yes! Texas Roadhouse has an extensive kids menu for children 10 and under. Kids meals include:
- Little Rodeo Burger: Kids burger with fries
- Kids Steak: 5oz sirloin steak
- Grilled Chicken: Grilled chicken breast
- Mac & Cheese: Classic macaroni and cheese
- Chicken Tenders: Breaded chicken tenders
All kids meals come with one side and a drink. Many locations also have "Kids Eat Free" promotions on certain nights (usually Tuesdays).
Sometimes, yes! While not officially on the menu for purchase, many Texas Roadhouse locations will sell you containers of their famous cinnamon butter if you ask politely. It depends on the specific location and manager discretion. Typically, they sell 8oz or 16oz containers for $3-6. Some locations also sell their steak seasoning and BBQ sauce. It never hurts to ask your server - the worst they can say is no!
This depends on your preferences, but here's the breakdown:
- Most Flavorful: Bone-In Ribeye (20oz) - The bone adds incredible flavor and the marbling makes it juicy
- Most Tender: Filet Medallions - The most tender cut, perfect for those who don't like fat
- Best Value: Dallas Filet - Great quality at a reasonable price point
- For Steak Lovers: New York Strip - Classic steakhouse cut with great texture
- Biggest Portion: Fort Worth Ribeye - 16oz of perfectly cooked ribeye
Most regulars recommend the Bone-In Ribeye cooked Medium Rare for the best Texas Roadhouse experience.
Most locations do not take traditional reservations but many offer "Call Ahead Seating." Here's how it works:
- Call the restaurant about 30-60 minutes before you plan to arrive
- Give them your name and party size
- They'll add you to the waitlist as if you were there in person
- When you arrive, your wait time should be significantly reduced
Wait times can be long during peak hours (6-8 PM weekends), so calling ahead is highly recommended. Some locations also use waitlist apps like Yelp Waitlist.